DINNER

APPETIZERS

GRAN FORNO'S SOURDOUGH BREAD12

Wildflower Honey Ricotta | Calabrian Chili Fig Jam Garlic & Herb Infused Extra Virgin Olive Oil

HOT HONEY WINGS19

Garlic Crunch | Calabrian Chilies | Gorgonzola Dip

*YELLOWFIN TUNA CRUDOGF22

Avocado | Orange | Almonds | Pickled Onion | Calabrian Chili Aioli

*WAGYU BEEF CARPACCIO23

Arugula | Crispy Capers | Pickled Shallot Grana Padano | Rosemary Truffle Aioli

JUMBO LUMP CRAB CAKE24

Citrus Fennel Salad | Caper Lemon Aioli

MEDITERRANEAN OCTOPUSGF22

Eggplant & Roasted Pepper Caponata Salsa Verde

SUNDAY SAUCE MEATBALLS20

Wagyu Beef & Italian Sausage | Herb Ricotta | Parmesan | Crostini

SHRIMP COCKTAILGF20

Lemon Caper Aioli | Cocktail Sauce

CALAMARI & ZUCCA FRITTI22

Rosemary Aioli | Marinara | Lemon

SALADS

SHRIMP 15 | CHICKEN 7 | SALMON 18 | MEATBALL 6 | PROSCIUTTO 6

LIVIA CHOPPEDGF18

BABY KALE & LIL GEM CAESAR16

Crispy Prosciutto | Garlic Crouton | White Anchovy

LOCAL BURRATA18

Peperonata | Tomato | Crostini

PASTA

MAFALDINE BOLOGNESE29

Prime Ground Brisket | Italian Sausage Herb Ricotta

CACIO E PEPE24

Tonnarelli | Cracked Black Pepper | Guanciale Pecorino Romano

TRUFFLE POTATO GNOCCHI29

Porcini | Truffle | Rosemary Cream Roasted Tomato

DIRTY MACARONI27

Strozzapreti | Roasted Mushrooms Parmesan Truffle Butter | Gremolata Crumb

RIGATONI ALLA VODKA28

Peperonata | Tomato | English Pea | Vodka Sauce | Shattered Prosciutto

SHORT RIB PAPPARDELLE34

Barolo Reduction | Ricotta Salata | Arugula

PIZZA

MARGHERITA19

Plum Tomatoes | Fresh Mozzarella | Torn Basil

FUNGHI AL TARTUFO24

Truffle | Wild Mushroom | Balsamic Onions Fontina | Arugula

SPICY SOPPRESSATA23

Plum Tomatoes | Hot Honey

BIANCA21

Mozzarella | Parmesean | Fontina | Ricotta

PEPPERONI21

Plum Tomatoes | Fresh Mozzarella | Torn Basil

RICOTTA & MEATBALL22

Sunday Sauce Meatballs | Ricotta | Basil | Plum Tomatoes

LARGE PLATES

PISTACHIO CRUSTED SALMONGF34

Dill Smashed Yukon Potatoes | Asparagus | Calabrian Chili Carrot Emulsion

BRANZINO38

Lemon | Caper | White Wine | Yukon Potatoes | Asparagus

CHICKEN MILANESE32

Panzanella | Tomato | Cucumber | Peperonata | Arugula

8 oz SKIRT STEAKGF38

Roasted Wild Mushroom | Caramelized Onion | Salsa Verde

14 oz PRIME RIBEYEGF65

Boneless Delmonico | Roasted Wild Mushrooms | Caramelized Onions

PORK CHOPGF35

Spinach | Peperonata | Fennel Pollen

CHICKEN PARMESANGF32

Marinara | Mozzarella | Parmesan

CHICKEN MARTINI36

Herb Parmesan Crust | Vodka Sauce | Charred Tomato | Burrata

CHICKEN FRANCESE32

White Wine Lemon Butter Sauce | Asparagus

SIDES

GRILLED JUMBO ASPARAGUSGF12

ROSEMARY TRUFFLE WEDGES10

SAUTEED BABY SPINACHGF10

ROASTED WILD MUSHROOMSGF11

SPAGHETTI MARINARA12

GLUTEN FREE PASTA MARINARAGF14

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

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Make A Reservation

Secure your spot effortlessly at Livia Bar & Grill with our streamlined reservation system. Whether it’s for a romantic dinner or a brunch with friends, book your table now for an unforgettable dining experience.

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500 North Andrews Avenue, Unit 106, Fort Lauderdale, FL 33301
Info@liviabarandgrill.com
(954)-306-3407