DINNER

APPETIZERS

GRAN FORNO'S SOURDOUGH BREAD12

Wildflower Honey Ricotta | Calabrian Chili Fig Jam Garlic & Herb Infused Extra Virgin Olive Oil

HOT HONEY WINGS19

Garlic Crunch | Calabrian Chilies | Gorgonzola Dip

*YELLOWFIN TUNA CRUDOGF22

Avocado | Orange | Almonds | Pickled Onion | Calabrian Chili Aioli

*WAGYU BEEF CARPACCIO23

Arugula | Crispy Capers | Pickled Shallot Grana Padano | Rosemary Truffle Aioli

JUMBO LUMP CRAB CAKE24

Citrus Fennel Salad | Caper Lemon Aioli

MEDITERRANEAN OCTOPUSGF22

Eggplant & Roasted Pepper Caponata Salsa Verde

SUNDAY SAUCE MEATBALLS18

Wagyu Beef & Italian Sausage | Herb Ricotta | Parmesan | Crostini

SHRIMP COCKTAILGF20

Lemon Caper Aioli | Cocktail Sauce

CALAMARI & ZUCCA FRITTI19

Rosemary Aioli | Marinara | Lemon

PAN-BRAISED CALABRESE CLAMS20

'Nduja | Tomato Broth | Crostini

SALADS

SHRIMP 15 | CHICKEN 7 | SALMON 14 | MEATBALL 6 | PROSCIUTTO 6

LIVIA CHOPPEDGF18

BABY KALE & LIL GEM CAESAR16

Crispy Prosciutto | Garlic Crouton | White Anchovy

LOCAL BURRATA18

Peperonata | Tomato | Crostini

PASTA

MAFALDINE BOLOGNESE29

Prime Ground Brisket | Italian Sausage Herb Ricotta

CACIO E PEPE22

Tonnarelli | Cracked Black Pepper | Guanciale Pecorino Romano

TRUFFLE POTATO GNOCCHI29

Porcini | Truffle | Rosemary Cream Roasted Tomato

DIRTY MACARONI27

Strozzapreti | Roasted Mushrooms Parmesan Truffle Butter | Gremolata Crumb

RIGATONI ALLA VODKA26

Peperonata | Tomato | English Pea | Vodka Sauce | Shattered Prosciutto

SHORT RIB PAPPARDELLE32

Barolo Reduction | Ricotta Salata | Arugula

PIZZA

MARGHERITA18

Plum Tomatoes | Fresh Mozzarella | Torn Basil

FUNGHI AL TARTUFO24

Truffle | Wild Mushroom | Balsamic Onions Fontina | Arugula

RICOTTA & MEATBALL20

Sunday Sauce Meatballs | Ricotta Basil | Plum Tomatoes

SPICY SOPPRESSATA23

Plum Tomatoes | Hot Honey

QUATTRO FORMAGGI20

Mozzarella | Parmesean | Fontina Gorgonzola Dolce

PROSCIUTTO CRUDO24

Baby Arugula | Plum Tomatoes Mozzarella | Shaved Parmesan

PEPPERONI20

Plum Tomatoes | Fresh Mozzarella | Torn Basil

VEGAN PIE22

MORTADELLA & PISTACHIO22

Fontina | Parmesan | Burrata

LARGE PLATES

PISTACHIO CRUSTED SALMONGF34

Dill Smashed Yukon Potatoes | Asparagus | Calabrian Chili Carrot Emulsion

FRESH DAILY CATCHMP

Chef's Daily Preparation

8 oz SKIRT STEAKGF32

Roasted Wild Mushroom | Caramelized Onion | Salsa Verde

14 oz PRIME RIB EYEGF65

Boneless Delmonico | Roasted Wild Mushrooms | Caramelized Onions

PORK CHOPGF32

Spinach | Peperonata | Fennel Pollen

CHICKEN AL MATTONEGF30

Half Boneless Free-Range Chicken | Broccolini | Marsala Mushrooms

CHICKEN MARTINI28

Herb Parmesan Crust | Vodka Sauce | Charred Tomato | Burrata

SIDES

GRILLED JUMBO ASPARAGUSGF10

ROSEMARY TRUFFLE WEDGES8

SAUTEED BABY SPINACHGF8

ROASTED WILD MUSHROOMSGF9

GRILLED BROCCOLINIGF9

SPAGHETTI MARINARA10

GLUTEN FREE PASTA MARINARAGF12

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

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Secure your spot effortlessly at Livia Bar & Grill with our streamlined reservation system. Whether it’s for a romantic dinner or a brunch with friends, book your table now for an unforgettable dining experience.

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500 North Andrews Avenue, Unit 106, Fort Lauderdale, FL 33301
Info@liviabarandgrill.com
(954)-306-3407