LiviaLogo-4

LUNCH

APPETIZERS

HOT HONEY WINGS19

Garlic Crunch | Calabrian Chilies | Gorgonzola Dip

*YELLOWFIN TUNA CRUDOGF22

Avocado | Orange | Almonds | Pickled Onion | Calabrian Chili Aioli

SUNDAY SAUCE MEATBALLS20

Wagyu Beef & Italian Sausage | Herb Ricotta | Parmesan | Crostini

JUMBO LUMP CRAB CAKE24

Citrus Fennel Salad | Caper Lemon Aioli

SHRIMP COCKTAILGF20

Lemon Caper Aioli | Cocktail Sauce

CALAMARI & ZUCCA FRITTI22

Rosemary Aioli | Marinara | Lemon

SALADS

SHRIMP 15 | CHICKEN 7 | SALMON 18 | MEATBALL 6 | PROSCIUTTO 6

LIVIA CHOPPEDGF18

Lil Gem | Tomato | Cucumber | Fontina Soppressata | Garbanzo | Olives | Celery Sweet Peppers | Italian Dressing

BABY KALE & LIL GEM CAESAR16

Crispy Prosciutto | Garlic Crouton | White Anchovy

BURRATA DI CASA18

Pistachio Pesto | Peperonata | Arugula | Olives | Tomato | Citrus Dressing | Crostini

SANDWICHES

SERVED ON A SESAME BRIOCHE HOAGIE ROLL | CHOICE OF FRIES -OR- ARUGULA SALAD

THE ITALIAN19

Sopressata | Mortadella | Prosciutto Fresh Mozzarella | Peperonata | Arugula Tomato | Mayo | Balsamic Glaze

MORTADELLA17

Pistachio Mascarpone | Stracciatella

MEATBALL18

Fresh Mozzarella | San Marzano Tomato Sauce

*CARPACCIO23

Wagyu Beef | Arugula | Pickled Red Onion | Rosemary Truffle Aioli | Crispy Onions

THE CLASSIC CHICKEN18

Lettuce | Tomato | Fontina | Mayo

GARDEN19

Peperonata | Arugula | Stracciatella | Tomato Balsamic Glaze | Pistachio Crumble

CHICKEN PARM18

Herb Parmesan Crust | Fresh Mozzarella | San Marzano Tomato Sauce

SMASHBURGER10

Wagyu Beef | Fontina | Lettuce | Tomato | Onions | Mayo

LUNCH ENTRÉES

8oz SKIRT STEAKGF38

Roasted Wild Mushroom Caramelized Onion | Salsa Verde

PISTACHIO SALMONGF34

Garlic Herb Mashed Potatoes | Broccolini Calabrian Chili Carrot Emulsion

RIGATONI ALLA VODKA28

Peperonata | Tomato | English Pea | Vodka Sauce | Shattered Prosciutto

GRILLED CHICKENGF24

Marinated Grilled Breast | Grilled Broccolini | Eggplant & Roasted Pepper Caponata

CHICKEN MARTINI25

Herb Parmesan Crust | Vodka Sauce Charred Tomato | Burrata

CHICKEN MILANESE25

Panzanella Salad | Tomato Cucumber | Peperonata | Arugula

PIZZA

MARGHERITA19

Plum Tomatoes | Fresh Mozzarella | Torn Basil

FUNGHI AL TARTUFO24

Truffle | Wild Mushroom | Balsamic Onions Fontina | Arugula

SPICY SOPPRESSATA23

Plum Tomatoes | Hot Honey

BIANCA21

Mozzarella | Parmesean | Fontina | Ricotta

PEPPERONI21

Plum Tomatoes | Fresh Mozzarella | Torn Basil

RICOTTA & MEATBALL22

Sunday Sauce Meatballs | Ricotta | Basil | Plum Tomatoes

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Book Now

Make A Reservation

Secure your spot effortlessly at Livia Bar & Grill with our streamlined reservation system. Whether it’s for a romantic dinner or a brunch with friends, book your table now for an unforgettable dining experience.

make a reservation
  • 500 North Andrews Avenue, Unit 106, Fort Lauderdale, FL 33301
  • Info@liviabarandgrill.com
  • (954)-306-3407

Every dish, every drink, is crafted with finesse, inviting diners to experience a taste of Livia’s world—sophisticated, sexy, and just a little dangerous.

Contact

Hours

  • Monday: 11:30am-3pm
  • Tuesday: 11:30am-3pm
  • Wednesday: 11:30am-3pm | 5pm–10pm
  • Thursday: 11:30am-3pm | 5pm–10pm
  • Friday: 11:30am-3pm | 5pm–10pm
  • Saturday: 5pm –11pm
  • Sunday: 11am–5pm

Brunch

  • Sunday - 11AM – 5PM

Copyright © 2024 Livia Bar and Grill.